from my little kitchen

Assalamualaikum and good day All,

Ladies and gentlemen, i'm presenting u some home made food that i prepared from my small kitchen.

Bihun sup ala bakso...makan panas2, nak sedap, tipsnya masak sup kene guna air rebusan daging yg bertulang. i got this tip from yulie, my indonesian friend. Bakso yulie memang sedap tak leh lawan ok. Semasa nak hidang tu, u all bolehlah taburkan bawang goreng rangup dan juga hirisan daun saderi, nak pedas sikit, boleh letak sambal kicap atau cili hijau potong... the result?  wah lah... comfirm sedap, makan bertambah.menu sihat, berkhasiat utk seisi keluarga.

Ni pula, mee rebus johor favourite my hubby nazri, mmg dia suka sangat makan mee rebus ni... nak sedap, tipsnya kene blend udang kering dan juga serai utk mewangikan kuah. Again, masak dgn daging yer tuan2 dan puan2 sekalian. Keledek tu pula lepas rebus, blend atau lenyek utk jadikan kuahnya pekat. memang sedap ok? No santan, no cholestrol, sihat berkhasiat. Try it ladies and gentlemen, hidangkan dengan telor rebus, hirisan daun saderi, bawang goreng, cili hijau potong...

Another mee (ok, i alternate the spagetti to turn into mee kuning) from my kitchen, this time around i cooked mee bandung...  I prefer to put as much vege in my cooking menu to make it colourful, cantik, jd berselerah utk makan...

Sekarang ni tengah musim jagung di German. Balik jer dr Lidl Supermarket di Neu Ulm hari tu, i straight away rebus jagu. hah...resepinya senang, rebus jagung bersama garam sampai air rebusan jagung tu kekuningan. Tinggal jer dlm periuk dlm 2 jam mcm tu, tp nak kene selalu tambah air.. I prefer the soften corn, tak bestlah makan jagung rebus yg keras2, sakit gigi nak gigit nanti. I can say that Deutschland corns are big and sweet, syukur alhamdulillah.Serve with butter, thats it.

Raya cookies baked from my oven.. I made tat nenas gebu, my style... i tak reti nak gulung yer tuan2 dan puan2 sekalian, ehhehehehhe. Bahan2nya pun senang, jam nenas bought at Kaufland Supermarket, to make the jam pekat sikit, i put some corn flour supaya jam tu tak berair sangat. (Thank u umi for the tips) I made tat nenas with the help of my hubby nazri, ayman and azzan.(Everybody involved in raya cookies project) Susah sikitlah buat biskut dgn ade anak kecik lg ni, thing can be done in short period but it dragged and delayed dgn ayman n azzan nak main tepung semua, cleaning up the messiness ended up lambat nak siap... hahahhahahah .. apapun, this is the end result, not bad kan? hari ni buat, 2 hari lps tu dah habis licin. habih gomo blako ko pok2 ni...hahahhahaa

Above is my biskut nestum.. sangat sedap, rangup, menu sihat & berkhasiat...cepat betul habis.. hehehehhehe.

Nasi impit and kuah kacang... makan pula dengan sup sayur cendawan capur..But i dont care, i prefer my menu to be served with vegetables, tak kisahlah sup sayur ker, sayur rebus ker, sayur celor jer ker, salad /ulam-ulaman, timun/ tomato hiris ker, yg penting kene ade Sayur... Barulah menu sihat, berkhasiat. Tuan2 dan puan2 sekalian, jom kita amalkan cara pemakanan sihat supaya badan cergas, bertenaga, kulit pun cantik dan dijauhkan dpd penyakit. Not to forget, to look younger than our age.

Jika tuan-puan sekalian selalu menjamu selera di luar, sesekali tu seimbangkanlah dgn home made food. I'm sure home made food ni lebih bersih cara penyediaannya. Sudah tentunya kita masak pun dengan bahan mentah yg segar dan berkualiti. Lets nurture ourself to eat healthily, practising happy and healthy lifestyle.
 
Until next updates insyaAllah, liebe Grüße, sarah